イタリア酒場 HIKAGE

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TEL 03-6435-8090

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ご予約・お問い合わせはこちら

TEL 03-6435-8090

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  • Weekday lunch menu

    • Enjoy HIKAGE's proud PIZZA and PASTA!

      -

      Be sure to try HIKAGE's proud pizza and pasta, baked in an authentic pizza oven!

      1/10

      Enjoy HIKAGE's proud PIZZA and PASTA!

      -

      Be sure to try HIKAGE's proud pizza and pasta, baked in an authentic pizza oven!

  • ◇◆Pizza Bianca Cheese Base◆◇

    • Corn

      1,500 yen(税込)

      Mozzarella cheese and corn

      1/10

      Corn

      1,500 yen(税込)

      Mozzarella cheese and corn

    • Quattro Formaggi

      1400 yen(税込)

      Mozzarella, Grana Padano, Gorgonzola, Mascarpone

      1/10

      Quattro Formaggi

      1400 yen(税込)

      Mozzarella, Grana Padano, Gorgonzola, Mascarpone

  • ◇◆Pizza Verde Genoa Sauce◆◇

    • Bitter Melon Egg

      1,500 yen(税込)

      Genovese sauce, bitter melon, mozzarella cheese, egg

      1/10

      Bitter Melon Egg

      1,500 yen(税込)

      Genovese sauce, bitter melon, mozzarella cheese, egg

    • Gyōjana

      1400 yen(税込)

      Genovese sauce, mozzarella cheese, and wild vegetables

      1/10

      Gyōjana

      1400 yen(税込)

      Genovese sauce, mozzarella cheese, and wild vegetables

    • paprika

      1400 yen(税込)

      Genovese sauce, mozzarella, paprika

      1/10

      paprika

      1400 yen(税込)

      Genovese sauce, mozzarella, paprika

  • ◇◆Pizza Rossa tomato sauce base◆◇

    • Margherita

      1400 yen(税込)

      Tomato sauce, mozzarella, basil

      1/10

      Margherita

      1400 yen(税込)

      Tomato sauce, mozzarella, basil

    • Margherita Shiranuka (with lots of cheese)

      1600 yen(税込)

      Tomato sauce, special mozzarella, basil

      1/10

      Margherita Shiranuka (with lots of cheese)

      1600 yen(税込)

      Tomato sauce, special mozzarella, basil

    • Gamberi (shrimp)

      1,500 yen(税込)

      Tomato sauce, mozzarella, garlic, shrimp

      1/10

      Gamberi (shrimp)

      1,500 yen(税込)

      Tomato sauce, mozzarella, garlic, shrimp

    • Polpo (Octopus)

      1,500 yen(税込)

      Tomato sauce, mozzarella, octopus, garlic, lemon

      1/10

      Polpo (Octopus)

      1,500 yen(税込)

      Tomato sauce, mozzarella, octopus, garlic, lemon

    • Boiled whitebait

      1400 yen(税込)

      Tomato sauce, mozzarella, whitebait, garlic, lemon

      1/10

      Boiled whitebait

      1400 yen(税込)

      Tomato sauce, mozzarella, whitebait, garlic, lemon

    • Burrata

      2000 yen(税込)

      Tomato sauce, Burrata cheese, Basil, Tomato, Lodigiano cheese

      1/10

      Burrata

      2000 yen(税込)

      Tomato sauce, Burrata cheese, Basil, Tomato, Lodigiano cheese

  • ◇◆PASTA◆◇Large portion +300 yen

    • Whitebait and Gyojana Peperoncino

      1300 yen(税込)

      A summer pasta dish made with large whitebait and fragrant ascetic vegetables.

      1/10

      Whitebait and Gyojana Peperoncino

      1300 yen(税込)

      A summer pasta dish made with large whitebait and fragrant ascetic vegetables.

    • Minced beef and corn in tomato cream sauce

      1300 yen(税込)

      The deliciousness of seasonal corn and hearty beef make for a satisfying pasta dish.

      1/10

      Minced beef and corn in tomato cream sauce

      1300 yen(税込)

      The deliciousness of seasonal corn and hearty beef make for a satisfying pasta dish.

    • Ripe Tomato Pomodoro

      1300 yen(税込)

      Pasta made with sweet, ripe tomatoes and our special ricotta cheese.

      1/10

      Ripe Tomato Pomodoro

      1300 yen(税込)

      Pasta made with sweet, ripe tomatoes and our special ricotta cheese.

    • Kuwana Clam Vongole Bianco

      2000 yen(税込)

      A pasta dish that allows you to enjoy the rich flavor of large clams.

      1/10

      Kuwana Clam Vongole Bianco

      2000 yen(税込)

      A pasta dish that allows you to enjoy the rich flavor of large clams.

    • Salsiccia (sausage) and pumpkin risotto

      1,500 yen(税込)

      Pumpkin is added to the herb-scented sausage and the risotto is made with Carnaroli rice from Ishikawa Prefecture, which maintains the perfect al dente texture for risotto.

      1/10

      Salsiccia (sausage) and pumpkin risotto

      1,500 yen(税込)

      Pumpkin is added to the herb-scented sausage and the risotto is made with Carnaroli rice from Ishikawa Prefecture, which maintains the perfect al dente texture for risotto.

  • ◇◆INSALATA salad and DOLCE◆◇

    • Mimosa Salad

      350 yen(税込)

      Mortadella, olives, eggs, tomatoes

      1/10

      Mimosa Salad

      350 yen(税込)

      Mortadella, olives, eggs, tomatoes

    • Panna cotta

      380 yen(税込)

      Seasonal jam and

      1/10

      Panna cotta

      380 yen(税込)

      Seasonal jam and

  • ◇◆LUNCH Drink◆◇※From the second drink onwards, the price will be the single item price

    • ▼+150 yen

      +150 yen each

      Coffee (Hot/Ice), Black Tea (Hot/Ice), Oolong Tea, Apple juice, Grapefruit juice, Ginger ale, Cola

      1/10

      ▼+150 yen

      +150 yen each

      Coffee (Hot/Ice), Black Tea (Hot/Ice), Oolong Tea, Apple juice, Grapefruit juice, Ginger ale, Cola

    • ▼+300 yen

      +300 yen

      Cappuccino

      1/10

      ▼+300 yen

      +300 yen

      Cappuccino

備考

*At lunchtime, one food menu order per person.※The photograph is an image.*Ingredients are subject to change depending on the season.